The climate of Carpino and the particularly
favourable composition of the soil, rich in phosphorus, potassium and
micro-nutrients give to the product some unmistakable characteristics.
The passion of the farmers and the
agricultural traditions also used in the choice of the production’s methods of the
olives, makes us able to produce a quality olive oil thanks to the careful selection
of the selected olives.
The company Olii Carpino S.r.l is
characterized by a very low acidity and with a medium-intense fruity taste with
herbaceous-floral notes and a yellow-gold colour. The extra virgin oil of
Carpino is one of the best in the territory of Gargano and is, also for Its
unmistakable sensory notes, to the first places in the market of national
The processing methods can be different in several
companies but the basic steps are everywhere the same.